Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese home made oxtail soup ramen past wakamen seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese home made oxtail soup ramen past wakamen seaweed is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese home made oxtail soup ramen past wakamen seaweed is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese home made oxtail soup ramen past wakamen seaweed using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Japanese home made oxtail soup ramen past wakamen seaweed:

1. Get sho chiku Bai sake ramen past wakamen seaweed ginger puree basil
2. Take peas carrots onions all dicc up new potatoes dice up 6 of smoke
3. Prepare power teaspoon full like rest of the puree ok
4. Take oxtail soup as stock add all ingredients in the large
5. Prepare pan boil for 25mins then turn down to number 3 for 35 mins t
6. Make ready total of hour just over serve hot in large bowl
7. Take enjoy your Japanese dish

Instructions to make Japanese home made oxtail soup ramen past wakamen seaweed:

1. Cook all ingredients for hour enjoy this Japanese meal

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