Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado Pickles is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Avocado Pickles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook avocado pickles using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Pickles:

1. Take 2 large Hass type avocados firm, not soft (just before ripe)
2. Make ready brine
3. Get 1 cup vinegar (apple cider or white)
4. Get 1 cup water
5. Make ready 1 tablespoon kosher salt
6. Make ready 1-3 tablespoons sugar
7. Make ready 1 tablespoon yellow mustard seeds
8. Prepare 1 teaspoon black peppercorns
9. Make ready 1/2 teaspoon red pepper flakes (optional)

Instructions to make Avocado Pickles:

1. Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
2. Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
3. Turn off heat, set aside to cool, about 20 minutes.
4. Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
5. Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
6. Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
7. Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​.

So that is going to wrap this up for this exceptional food avocado pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!