Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuscan pork medallions. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Pork Medallions is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuscan Pork Medallions is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tuscan pork medallions using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuscan Pork Medallions:

1. Make ready Pork Tenderloin (cut in bite size pieces)
2. Take Salt
3. Prepare Bacon
4. Take Black Pepper
5. Make ready Diced Tomatoes (28 oz)
6. Prepare Garlic (minced)
7. Make ready Dried sage
8. Get Balsamic Vinegar
9. Take Heavy Cream
10. Take Egg noodles (cooked)

Instructions to make Tuscan Pork Medallions:

1. Cook bacon until crisp in a skillet. Set aside.
2. Sprinkle pork with salt and pepper
3. In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
4. In the same skillet over low heat cook garlic and sage for 1 minute.
5. Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
6. Add tomatoes pork, and crumbled bacon and heat through.
7. Serve over cooked egg noodles.

So that is going to wrap this up with this exceptional food tuscan pork medallions recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!