Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuscan pork medallions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuscan Pork Medallions is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuscan Pork Medallions is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuscan pork medallions using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Pork Medallions:

1. Take Pork Tenderloin (cut in bite size pieces)
2. Make ready Salt
3. Make ready Bacon
4. Get Black Pepper
5. Take Diced Tomatoes (28 oz)
6. Take Garlic (minced)
7. Prepare Dried sage
8. Get Balsamic Vinegar
9. Make ready Heavy Cream
10. Take Egg noodles (cooked)

Instructions to make Tuscan Pork Medallions:

1. Cook bacon until crisp in a skillet. Set aside.
2. Sprinkle pork with salt and pepper
3. In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
4. In the same skillet over low heat cook garlic and sage for 1 minute.
5. Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
6. Add tomatoes pork, and crumbled bacon and heat through.
7. Serve over cooked egg noodles.

So that is going to wrap this up for this special food tuscan pork medallions recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!