Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded fries. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded fries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Loaded fries is something that I’ve loved my entire life. They’re nice and they look fantastic.

Why just have normal fries when you can have loaded fries topped with tons of cheese and the best ingredients? And not just one recipe but four recipes to. Loaded Fries are a menu item, which is a variation of the famous MdDonald's french fries that has been sold in only a number of international McDonald's restaurant markets, namely in China, where the fries are served up with either a tomato-basil based sauce, a bacon/chesee sauce. And that's where loaded fries come in.

To begin with this recipe, we must prepare a few ingredients. You can have loaded fries using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded fries:

1. Prepare 1 kg Frozen fries
2. Take 1/2 kg Chicken mince
3. Prepare 4 tbsp Oil
4. Get Onion 1 sliced
5. Get 1 tsp Ginger/garlic paste
6. Make ready 1 tsp Meat tenderizer
7. Take 1/2 packet Shan seekh kebab masala
8. Prepare 1 cup Cheddar cheese grated
9. Make ready Jalapeno peppers red sliced
10. Get Olives sliced
11. Get Pickled cucumbers sliced
12. Prepare 3 tbsp Green chutney
13. Prepare Coriander leaves to garnish

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Steps to make Loaded fries:

1. Marinate chicken mince with ginger and garlic paste, shan seekh kebab masala and meat tenderizer for 2 hours.
2. Put oil, fry onions till golden and add in mince and cook it on low flame till done. Dum ka qeema is ready.
3. Deep fry the frozen fries till golden and crispy.
4. Lay them in a pyrex dish- top with dum ka qeema.
5. Finally put olives, jalapeno peppers, black olives and cheese making sure that the fries and mince is hot so that cheese melts.
6. Garnish with coriander leaves and serve at once.

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