Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pecan sour cream pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pecan Sour cream pound cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Sour cream pound cake:

1. Prepare cake
2. Make ready 1/4 cup chopped pecans
3. Take 3 cup cake flour
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp baking soda
6. Take 1 cup Unsalted butter
7. Get 6 eggs
8. Take 1 tsp Vanilla extract
9. Take 1 cup Sour cream
10. Make ready 3 cup White sugar
11. Make ready Glaze
12. Prepare 1 cup Confectioners sugar
13. Make ready 3 tbsp Orange juice
14. Get 1 tsp Vanilla extract
15. Take extra hints
16. Prepare 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Make ready 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Steps to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

So that’s going to wrap this up with this exceptional food pecan sour cream pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!