Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean egg roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Egg Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Korean Egg Roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have korean egg roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Egg Roll:

1. Take 7 eggs
2. Prepare 1 cucumber
3. Get 1 carrot
4. Take 1 bunch green onion
5. Take 1 pinch salt
6. Get black pepper

Steps to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.

So that’s going to wrap it up for this special food korean egg roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!