Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, waldorf salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Waldorf Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Waldorf Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook waldorf salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Waldorf Salad:
- Get Fat-free yogurt
- Take Juice of ½ lemon
- Get classic smooth mustard, no grains
- Get Extra Virgin Olive Oil from Spain
- Take cane sugar
- Take Salt
- Make ready tablespoon
- Prepare Extra Virgin Olive Oil from Spain
- Prepare tart apples cut into cubes
- Prepare celery cut into cubes
- Get chopped walnuts
- Get small raisins
- Make ready chicken breast
- Prepare lettuce
Instructions to make Waldorf Salad:
- Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
- In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
- In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
- To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
So that is going to wrap this up for this exceptional food waldorf salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


