Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatloaf is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Meatloaf is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have meatloaf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

1. Make ready Pork Mince
2. Get Beef Mince
3. Take Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously
4. Prepare egg
5. Get celery
6. Take large onion
7. Prepare Double cream
8. Get breadcrumbs
9. Make ready Garlic powder
10. Make ready tomato sauce
11. Take white wine vinegar
12. Take salt
13. Take mustard any kind of mustard will do powdered or mixed
14. Make ready Demerara sugar
15. Take pepper

Instructions to make Meatloaf:

1. 1. Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
2. 2. For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
3. 3. Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
4. 4. While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together.
5. 5. Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined.
6. 6. At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
7. 7. Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes.
8. 8. Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!

So that’s going to wrap it up with this special food meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!