Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic parmesan fish fingers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Parmesan Fish Fingers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Parmesan Fish Fingers is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Get tilapia or catfish
- Get bread crumbs
- Prepare parmesan cheese
- Take garlic powder
- Get salt
- Get oil
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
So that is going to wrap this up with this exceptional food garlic parmesan fish fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
