Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, real dill pickles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Real Dill Pickles is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Real Dill Pickles is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have real dill pickles using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Real Dill Pickles:

1. Make ready 10 quarts pickling Cucumbers
2. Prepare 7 tablespoons Pink Himalayan salt
3. Make ready 2/3 cup dill weed
4. Prepare 4 cloves whole garlic cut in half
5. Make ready 8 thick slices of onion
6. Get 8 leaves bay leaves
7. Prepare 7 tablespoons kosher salt
8. Make ready 6 quarts white distilled vinegar
9. Get 2 cup sugar
10. Prepare 6 quarts water
11. Make ready 8 teaspoon yellow mustard seeds
12. Get 1/4 cup kosher salt

Instructions to make Real Dill Pickles:

1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
3. Wash the Cucumbers
4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
5. Add a onion slice and half a garlic clove into each jar.
6. Pour boiling vinegar solution into each jar and seal.
7. Let sit for 2 weeks. Serve I hope you enjoy!

So that is going to wrap this up for this special food real dill pickles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!