Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado and maitake mushroom garlic saute. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avocado and Maitake Mushroom Garlic Saute is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Avocado and Maitake Mushroom Garlic Saute is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook avocado and maitake mushroom garlic saute using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:

1. Prepare Avocado
2. Make ready Bacon
3. Make ready Maitake mushrooms
4. Make ready Garlic
5. Prepare to 1 teaspoon Olive oil
6. Get White wine or sake
7. Get Salt
8. Get Coarsely ground black pepper

Instructions to make Avocado and Maitake Mushroom Garlic Saute:

1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
2. Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
3. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
4. Cover with a lid and steam for 2 - 3 minutes.
5. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.

So that’s going to wrap this up for this special food avocado and maitake mushroom garlic saute recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!