Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage and sausage soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage and sausage soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage and sausage soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage soup:

1. Take Sausages
2. Make ready Potatoes
3. Take Cabbage
4. Take Leeks
5. Make ready Carrots
6. Prepare Celery stalks 2-3 pcs
7. Take Garlic 3-4 gloves
8. Prepare Chicken stock
9. Take Vegetable oil
10. Prepare Italian seasoning
11. Prepare Bay
12. Prepare Pepper, salt

Steps to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

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