Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. Prepare pork loin, thinly sliced
2. Get water
3. Prepare sugar
4. Prepare sweet soy sauce
5. Prepare For Mashed Potato :
6. Take potatoes, peeled, quartered
7. Prepare warm milk
8. Take unsalted butter
9. Prepare salt
10. Prepare Black pepper
11. Prepare For Teriyaki Sauce :
12. Make ready garlic powder
13. Make ready onion powder
14. Make ready ginger powder
15. Prepare brown sugar
16. Make ready sugar
17. Take light soy sauce
18. Get sake
19. Get water
20. Prepare corn starch mix with 1 tbs water

Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap this up with this special food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!