Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan southwest bean fettuccine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Southwest Bean Fettuccine is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Make ready 1 Pack Bean Fettuccine
2. Take 2 Roma Tomatoes, chopped
3. Prepare 1/3 Cup Corn
4. Get 1 Red Bell Pepper, chopped in small cubes
5. Take 2 Avocados, cubed
6. Take 1/2 Cup Cilantro, chopped
7. Get 2 Garlic Cloves, minced
8. Make ready 1 Chili Pepper, minced
9. Take 1 Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Make ready 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Take 1 Tsp Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that is going to wrap it up with this exceptional food vegan southwest bean fettuccine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!