Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thick clam chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thick Clam Chowder is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thick Clam Chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thick Clam Chowder:

1. Get Clams (with shell)
2. Take White wine
3. Take ☆Bacon
4. Make ready ☆Onion
5. Get ☆Potato
6. Get ☆Carrot
7. Prepare Flour
8. Make ready Butter
9. Make ready ●Soup stock cube
10. Prepare ●Salt and pepper
11. Prepare ●Water
12. Get Milk

Instructions to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap this up for this special food thick clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!