Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fingers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken fingers is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken fingers is something that I have loved my whole life.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown. The ultimate chicken tenders that are even better than what you'd get at a restaurant.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fingers using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fingers:

1. Get chicken breasts
2. Make ready soy sauce
3. Prepare chilly sauce
4. Prepare honey
5. Get chicken masala
6. Prepare egg
7. Take cornflakes
8. Make ready all-purpose flour
9. Take salt
10. Take chili powder
11. Make ready turmeric powder
12. Prepare ginger garlic paste
13. Take oil

These chicken fingers are absolutely yummy! The buttermilk marinade is the key! Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients.

Instructions to make Chicken fingers:

1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
4. Sprinkle some dried herbs and Serve this with schezwan sauce .

Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients. Test it out with these five quick and easy chicken finger hacks you can make in your toaster oven. Chicken fingers are often accompanied by French fries, and because they are easy to prepare and can be consumed without any utensils, the popularity of the dish is still intact throughout the country. These homemade Chinese chicken fingers are JUST like from a restaurant.

So that’s going to wrap this up with this exceptional food chicken fingers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!