Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger jam with apples. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Jam with Apples is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ginger Jam with Apples is something which I’ve loved my entire life. They are nice and they look fantastic.

Combine apples, sugar and ginger liquid in a large, non-reactive pot (use something that can hold at least six quarts, to give your jam space to bubble). Apple Ginger Jam adapted from Food in Jars by Marisa McClellan. If I could go back to when I first started making preserves, this would have been the only book I would have needed for making jams, chutneys and marmalade - it is authoritative, interesting and would be the perfect handbook for any aspiring preserver and for those wishing to. Cinnamon, Apple and Ginger are matches made in heaven and go wonderfully together in this jam.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger jam with apples using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginger Jam with Apples:

1. Get 1 Apple
2. Make ready 1 bag Ginger
3. Get 2 tbsp Sake
4. Take 1 pinch Salt
5. Get 1 Sugar (about 10-20% of the weight of the ginger and apple)

Ginger can vary in intensity so taste and try before adding. Use as a tangy jam or in tartlets. Weigh,rough chop the ginger and add to apples. Bring back to boiling point (caution this scorches easily).

Instructions to make Ginger Jam with Apples:

1. Remove the skin from the ginger, if you prefer, and grate. Remove the skin from the apple and grate.
2. Prepare 10-20% of the weight of the ginger and apple for the sugar.
3. Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula. Then, it's finished.

Weigh,rough chop the ginger and add to apples. Bring back to boiling point (caution this scorches easily). Apple and Ginger are well known and widely accepted as having multiple health benefits. Apple Ginger Juice is one such healthy juice recipe which combines the best of both the worlds. A delicious jam using my home-grown pineapple, ginger & a lemon from over the back.

So that is going to wrap it up for this exceptional food ginger jam with apples recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!