Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Prepare For the pork
2. Prepare pork tenderloin
3. Get minced garlic
4. Prepare olive oil
5. Take white wine vinegar
6. Take worchestershire sauce
7. Prepare port wine
8. Prepare white pepper
9. Take ground ginger
10. Prepare For the onions
11. Make ready very large sweet onion
12. Take butter
13. Make ready white wine vinegar
14. Prepare brown sugar
15. Prepare For the sauce
16. Get bearnaise sauce mix
17. Prepare heavy cream
18. Take milk
19. Make ready fresh lemon juice
20. Take drained capers
21. Get Garnish
22. Take Roasted asparagus
23. Take Mango chutney

The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right. Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce. Pork Tenderloin Medallions (with Mushroom Cream Sauce) Talia Bunting.

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

Sautéed Pork Tenderloin Medallions with Lemon Garlic Sauce. Pork Tenderloin Medallions (with Mushroom Cream Sauce) Talia Bunting. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. The pork loin sauce is so good, you are going to make this a part of your regular meal rotation plan.

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