Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:

1. Get 250 g spiralised courgette
2. Take 1 teaspoon chilli pesto (or any pesto)
3. Make ready handfuls frozen small prawns couple of
4. Make ready 3 tablespoons water
5. Make ready 8 baby tomatoes
6. Get 1 quarter of a small ripe pineapple
7. Prepare 1 sprig basil chopped finely

Instructions to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:

1. Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
2. While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!

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