Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miso ramen soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miso Ramen Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Soup:

1. Get 1 clove Garlic *finely chopped
2. Take 1 small piece Ginger *finely chopped
3. Get 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
4. Get 1 teaspoon Sesame Oil
5. Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Prepare 1 teaspoon Dashi Powder *Bonito type recommended
7. Get 3-4 tablespoons Miso
8. Get 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
9. Prepare Soy Sauce *for adjusting the saltiness
10. Prepare 2-4 tablespoon Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap this up with this exceptional food miso ramen soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!