Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thick clam chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thick Clam Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thick Clam Chowder:

1. Take 500 grams Clams (with shell)
2. Make ready 100 ml White wine
3. Take 100 grams ☆Bacon
4. Get 1 ☆Onion
5. Make ready 1 ☆Potato
6. Prepare 1 ☆Carrot
7. Make ready 2 tbsp Flour
8. Get 20 grams Butter
9. Make ready 1 ●Soup stock cube
10. Make ready 1 dash ●Salt and pepper
11. Take 250 ml ●Water
12. Make ready 500 ml Milk

Instructions to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap it up with this exceptional food thick clam chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!