Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amatriciana (tomato sauce). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amatriciana (Tomato Sauce) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Amatriciana (Tomato Sauce) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amatriciana (Tomato Sauce):

1. Take cans whole tomatoes
2. Prepare thick cut bacon or pancetta chopped
3. Prepare large onion chopped
4. Make ready garlic minced
5. Get tomato paste
6. Make ready white wine
7. Make ready olive oil
8. Get water
9. Prepare red pepper flakes
10. Make ready Salt

Steps to make Amatriciana (Tomato Sauce):

1. Add tomatoes to blender and puree. Put aside for later use.
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
3. Add bacon and water. Cook until water is evaporated and fat has rendered.
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
5. Add wine and cook until reduced by half.
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that’s going to wrap it up with this exceptional food amatriciana (tomato sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!