Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork with Sriracha BBQ sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Prepare # pork shoulder (Boston butt)
- Prepare brown sugar
- Prepare coriander
- Take garlic powder
- Take chili powder
- Prepare salt
- Get ketchup
- Get seasoned rice vinegar
- Make ready water
- Prepare Sriracha sauce
- Get minced ginger
Instructions to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
So that is going to wrap it up for this special food pulled pork with sriracha bbq sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
