Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Get 1 loaf garlic bread (sliced diagonally)
2. Take 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
3. Take 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
4. Make ready 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
5. Get 1 tablespoon urban platters avocado oil to grease the baking tray

Steps to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

So that is going to wrap it up with this exceptional food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!