Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amatriciana (tomato sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amatriciana (Tomato Sauce) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Amatriciana (Tomato Sauce) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amatriciana (Tomato Sauce):

1. Get cans whole tomatoes
2. Take thick cut bacon or pancetta chopped
3. Prepare large onion chopped
4. Get garlic minced
5. Make ready tomato paste
6. Take white wine
7. Get olive oil
8. Take water
9. Prepare red pepper flakes
10. Prepare Salt

Instructions to make Amatriciana (Tomato Sauce):

1. Add tomatoes to blender and puree. Put aside for later use.
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
3. Add bacon and water. Cook until water is evaporated and fat has rendered.
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
5. Add wine and cook until reduced by half.
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that’s going to wrap it up with this exceptional food amatriciana (tomato sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!