Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, braised belly of pork ramen 🍜. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised belly of pork ramen 🍜 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised belly of pork ramen 🍜 is something which I’ve loved my entire life.

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Transfer to oven and cook, turning pork occasionally, until pork is fully tender and a cake tester or.

To get started with this recipe, we must prepare a few components. You can cook braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised belly of pork ramen 🍜:

1. Prepare red miso
2. Take white miso
3. Get sake
4. Get honey
5. Prepare small chopped onion
6. Prepare garlic clove
7. Get Thumb of chopped ginger
8. Take braised pork belly

Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry. Ramen - Kakuni makes for an amazing topping for ramen. Just slice it, glaze the slices with a little sauce, and then torch the slices until the sauce has. Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles.

Instructions to make Braised belly of pork ramen 🍜:

1. O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
2. O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
3. How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
4. To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top

Just slice it, glaze the slices with a little sauce, and then torch the slices until the sauce has. Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.

So that’s going to wrap it up with this special food braised belly of pork ramen 🍜 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!