Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Get 1/2 cup each pintos, lentils and great northern beans
- Get 2 quart water
- Get 1 tsp minced garlic
- Get 1 medium onion
- Prepare 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Prepare 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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