Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, warm chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm Chickpea Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Warm Chickpea Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Chickpea Salad:

1. Get 250 g per person of cooked chickpeas
2. Prepare 1 whole egg per person
3. Prepare to taste Salt
4. Take to taste White wine vinegar
5. Take to taste Olive oil
6. Take 1 small onion per person, peeled and chopped
7. Get 1 salt cod portion per person

Steps to make Warm Chickpea Salad:

1. Bring water to boiling point in a saucepan.
2. Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
3. Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
4. Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
5. Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
6. Add the onion and mix everything together well. Eat with the egg and salt cod.

So that’s going to wrap this up with this exceptional food warm chickpea salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!