Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amatriciana (tomato sauce). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amatriciana (Tomato Sauce) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Amatriciana (Tomato Sauce) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Prepare 2 (16 oz) cans whole tomatoes
- Make ready 1/4 lbs thick cut bacon or pancetta chopped
- Take 1 large onion chopped
- Get 5 cloves garlic minced
- Make ready 2 tbsp tomato paste
- Take 1 cup white wine
- Take 2 tbsp olive oil
- Make ready 1/2 cup water
- Get 1 tbsp red pepper flakes
- Get Salt
Instructions to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that’s going to wrap this up with this exceptional food amatriciana (tomato sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
