Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast leg of lamb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roast leg of Lamb is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roast leg of Lamb is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast leg of Lamb:

1. Take leg of lamb (bone in)
2. Take Oil
3. Get Salt
4. Take Pepper
5. Make ready dried thyme
6. Take fresh rosemary finely chopped
7. Get streaky bacon
8. Take red onions
9. Prepare bay leaves
10. Make ready red wine
11. Get water

Steps to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

So that’s going to wrap this up with this exceptional food roast leg of lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!