Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roast leg of lamb. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roast leg of Lamb is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roast leg of Lamb is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast leg of Lamb:

1. Prepare 1.5 kg leg of lamb (bone in)
2. Get Oil
3. Get Salt
4. Make ready Pepper
5. Prepare 2 tsp dried thyme
6. Get 1 tsp fresh rosemary finely chopped
7. Make ready 250 g streaky bacon
8. Make ready 2 red onions
9. Get 3 bay leaves
10. Take 500 ml red wine
11. Get 200 ml water

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

So that’s going to wrap this up for this special food roast leg of lamb recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!