Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shoyu ramen soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shoyu Ramen Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shoyu Ramen Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shoyu Ramen Soup:

1. Prepare Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
2. Get Dashi Powder *Bonito type recommended
3. Get Spring Onion *cut to 10cm in length
4. Make ready Garlic *crushed
5. Get small piece Ginger *thinly sliced
6. Make ready Sesame Oil
7. Prepare Mirin
8. Take Soy Sauce
9. Make ready Salt & White Pepper

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!

So that is going to wrap this up for this special food shoyu ramen soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!