Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan seared pork chop with mustard sauce and green peppers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Prepare pork chop
2. Take Green peppers
3. Take Whole grain mustard
4. Make ready Heavy cream
5. Take Shallots
6. Prepare Butter

Instructions to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

So that is going to wrap it up for this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!