Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry shrimp with vegetable. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry shrimp with vegetable is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curry shrimp with vegetable is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry shrimp with vegetable:

1. Get 1 tablespoon salt
2. Make ready 100 g frozen shrimp meat
3. Take 1 tablespoon Sichuan chili powder
4. Get 25 g Malaysia curry
5. Make ready 100 g baby cabbage
6. Make ready 150 g peas
7. Take 100 g shrimp meat
8. Take 100 g baby cabbage
9. Get 75 g flammulina velutipes
10. Make ready an egg
11. Prepare 100 ml milk
12. Get 200 g carrot

Steps to make Curry shrimp with vegetable:

1. Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
2. Put frozen shrimp into boiled water，1min later，get the shrimp meat out
3. Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.

So that is going to wrap this up with this special food curry shrimp with vegetable recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!