Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade bokchoy pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Bokchoy Pickle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Bokchoy Pickle is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade bokchoy pickle using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Bokchoy Pickle:

1. Take bokchoy
2. Take rice
3. Prepare (about 1.5 quart) water
4. Get salt
5. Prepare sugar

Steps to make Homemade Bokchoy Pickle:

1. Wash the rice with the water until the water looks white. Drain the rice and put the water in a pot. Use the rice for other thing.
2. Boil this water, then get 3 litre out if it. If it's not enough, add hot water until it gets 3 litre.
3. Stir in the salt and sugar until they're dissolved. Transfer to a container. Let it cool down to room temperature.
4. Rince the bokchoy until clean (no dirt in between the inside stem). Cut them half if they're big.
5. Arrange the bokchoy into the water.
6. Put the weight on it so that all the bokchoy are completely submerged in the water. I used a mortar as the weight.
7. Close the container. Leave at room temperature for 6 days.
8. After 6 days, drain bokchoy. Rinse with clean water. Store in a closed container in the refrigerator. They can also be put in a container per serving then freeze it.

So that is going to wrap this up for this special food homemade bokchoy pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!