Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake and easy mango glutinous rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No bake and easy Mango glutinous rice balls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. No bake and easy Mango glutinous rice balls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake and easy mango glutinous rice balls using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make No bake and easy Mango glutinous rice balls:

1. Make ready 2 cup Glutinous rice flour
2. Make ready 20 tbsp Sugar
3. Take 16 oz Mango juice
4. Take 2 Mango
5. Take 1 cup Coconut flakes optional
6. Get 2 tbsp Butter
7. Make ready 1 cup cornstarch

Instructions to make No bake and easy Mango glutinous rice balls:

1. In a medium sized bowl,mix mango juice and the sugar until well dissolved
2. Add in the rice flour slowly until well blended
3. Por mixture in to a pan and steam for 20 mintues
4. While waiting, peel the mango and cube it for filling
5. Test for doneness when a toothpick inserted in the middle comes out clean
6. take pan out and cool for 10 mins
7. spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands
8. while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls.
9. flatten the dough ball and place a mango cube in the middle
10. close the ball tightly and place on a plate that is dusted with cornstarch
11. repeat until all of the dough is used
12. lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls
13. note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll.

So that is going to wrap it up for this special food no bake and easy mango glutinous rice balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!