Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, instant mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Mango Pickle is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Mango Pickle is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant mango pickle using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Mango Pickle:

1. Make ready Mango
2. Prepare Perungayam poder
3. Take red chilli powder
4. Get salt
5. Prepare ginjely oil

Instructions to make Instant Mango Pickle:

1. Cut the Mango into small pieces.
2. In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
3. Then add Mango pieces. Cook it for 5 minutes.
4. Mango Pickle is ready to taste.

So that is going to wrap this up for this exceptional food instant mango pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!