Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan tiramisu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Tiramisu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Tiramisu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan tiramisu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Tiramisu:

1. Get sweetened vanilla soy yogurt
2. Get unsweetened and unflavored soy yogurt
3. Prepare silken tofu, drained
4. Get icing sugar (or to taste)
5. Get dry vegan cookies
6. Make ready strong coffee, cold
7. Take Optional: shot of rum
8. Take To decorate: cocoa powder or grated dairy free chocolate

Steps to make Vegan Tiramisu:

1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
3. Combine cold coffee and rum (if using) in a shallow bowl for dipping.
4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)

So that is going to wrap this up with this special food vegan tiramisu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!