Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yokohama ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yokohama Ramen is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Yokohama Ramen is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Make ready chicken bone
- Prepare any vegetables
- Take Soup seasoning *
- Make ready soy sauce
- Make ready salt
- Get pepper
- Make ready vegetable fry*
- Prepare Chinese cabbage
- Prepare carrot
- Take dried Shiitake mushrooms (soaked)
- Take boiled shrimps
- Prepare spring onion
- Prepare thin sliced pork
- Make ready oyster sauce
- Take Chinese chicken paste
- Make ready salt and pepper
- Take starch powder +1 cup water
- Get boiled egg
- Take green onion
- Get Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap it up for this exceptional food yokohama ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
