Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pan seared pork chop with mustard sauce and green peppers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Get 1 pork chop
2. Make ready Green peppers
3. Prepare Whole grain mustard
4. Prepare Heavy cream
5. Prepare Shallots
6. Take Butter

Steps to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

So that’s going to wrap this up for this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!