Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yokohama ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yokohama Ramen is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yokohama Ramen is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yokohama Ramen:
- Take Soup stock*
- Make ready chicken bone
- Prepare any vegetables
- Prepare Soup seasoning *
- Take soy sauce
- Get salt
- Get pepper
- Prepare vegetable fry*
- Take Chinese cabbage
- Take carrot
- Get dried Shiitake mushrooms (soaked)
- Make ready boiled shrimps
- Get spring onion
- Take thin sliced pork
- Make ready oyster sauce
- Make ready Chinese chicken paste
- Prepare salt and pepper
- Take starch powder +1 cup water
- Make ready boiled egg
- Make ready green onion
- Prepare Nori seaweed
- Prepare Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap this up with this exceptional food yokohama ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
