Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare Bitter gourd
2. Take Pork Belly (thinly slices) / Or you can use the meat only
3. Take chilies padi (chopped)
4. Take garlic finely chopped
5. Make ready shallot finely chopped
6. Prepare Brown Sugar
7. Get Black Beans sauce

Instructions to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

So that’s going to wrap it up with this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!