Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Take ladies finger Vendakka / -
2. Prepare Tomato -
3. Take Onion -
4. Prepare Green chillies (optional) -
5. Get Curry leaves - strings
6. Make ready Tamarind gooseberry tamarind - a small size / pulp -
7. Prepare Chilli powder -
8. Get Coriander powder -
9. Make ready Turmeric powder -
10. Take Salt -
11. Take water -
12. Get cooking oil -
13. Prepare coconut oil -
14. Prepare coconut Grated -
15. Take shallots -  / 1/2
16. Get curry leaves - string
17. Take cooking oil -

Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that’s going to wrap this up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!