Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yokohama ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Yokohama Ramen is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Make ready chicken bone
- Make ready any vegetables
- Take Soup seasoning *
- Take 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Get pepper
- Make ready vegetable fry*
- Get 2 Chinese cabbage
- Take carrot
- Take 2-3 dried Shiitake mushrooms (soaked)
- Take 6 boiled shrimps
- Get spring onion
- Make ready 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Take 1 teaspoon Chinese chicken paste
- Prepare to taste salt and pepper
- Take 2 teaspoon starch powder +1 cup water
- Take 1 boiled egg
- Get green onion
- Prepare Nori seaweed
- Prepare Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap it up with this special food yokohama ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
