Simple Way to Make Homemade Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef brisket noodle soup (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Get star anise pods
  2. Make ready whole cloves
  3. Prepare piece of ginger, peeled & sliced
  4. Make ready green onions, sliced into 3 inch sections
  5. Prepare garlic, crushed
  6. Get vegetable oil
  7. Prepare oyster sauce
  8. Take soy sauce
  9. Take beef broth
  10. Make ready beef brisket, cubed
  11. Take Beef tripe and tendon, if desired
  12. Get dry fine Chinese egg noodle
  13. Prepare Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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