Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta with pistachio pesto and roasted tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with pistachio pesto and roasted tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pasta with pistachio pesto and roasted tomatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with pistachio pesto and roasted tomatoes:

1. Get 500 g short pasta
2. Prepare Handful fresh basil
3. Make ready Clove garlic
4. Make ready About 20 g of Parmesan (good sprinkle)
5. Take About 20 g of unsalted, peeled pistachios
6. Make ready Olive oil
7. Get Handful cherry tomatoes
8. Get to taste Salt

Steps to make Pasta with pistachio pesto and roasted tomatoes:

1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side
2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto
3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :)
4. Yummy!

So that is going to wrap this up for this special food pasta with pistachio pesto and roasted tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!