Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare Bitter gourd
2. Get Pork Belly (thinly slices) / Or you can use the meat only
3. Make ready chilies padi (chopped)
4. Make ready garlic finely chopped
5. Make ready shallot finely chopped
6. Prepare Brown Sugar
7. Take Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

So that’s going to wrap this up with this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!