Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragù bianco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragù bianco is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ragù bianco is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ragù bianco using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragù bianco:

1. Get Sausage
2. Get Celery
3. Make ready Onions
4. Take White Wine
5. Prepare Rosmary
6. Prepare Bay leaves 4
7. Take Salt
8. Take Minced beef
9. Prepare Bacon
10. Take Carrots
11. Take Garlic
12. Make ready Olive oil
13. Get Sage
14. Make ready Pepper
15. Take Water

Steps to make Ragù bianco:

1. In a large pot, warm the olive oil. Then add the garlic cloves and let them soften. Then add the minced celery and minced carrots. Add the chopped onion, mix and let it cook for a few minutes.
2. Mince the sage and the rosmary, add to the pot. Also add the bay leaves and let it cook
3. Cut the bacon in cubes and add it to the vegetables while mixing.
4. Remove the skin from the sausage, mince it and add it to the pot. Add the minced beef and mix to reduce it. Cook for a few minutes
5. Remove the garlic and the bay leaves. Add the wine. When the wine is evaporated, add some hot water, salt and pepper and let it cook for 1 hr with weak flame
6. Add water when required (if the sauce gets too dry).
7. After one hour, switch everything off and it's ready.
8. For the ragù with tomato sauce (bolognese), follow the same steps, just add tomato sauce after the water.
9. For a vegetarian alternative, do not use the meat, but add 500 gr of the vegan mince (like the quorn one) and the tomato sauce

So that is going to wrap it up for this exceptional food ragù bianco recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!