Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragù bianco. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ragù bianco is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ragù bianco is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragù bianco using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragù bianco:

1. Make ready Sausage
2. Take Celery
3. Prepare Onions
4. Prepare White Wine
5. Make ready Rosmary
6. Take Bay leaves 4
7. Get Salt
8. Make ready Minced beef
9. Make ready Bacon
10. Make ready Carrots
11. Take Garlic
12. Take Olive oil
13. Get Sage
14. Get Pepper
15. Make ready Water

Instructions to make Ragù bianco:

1. In a large pot, warm the olive oil. Then add the garlic cloves and let them soften. Then add the minced celery and minced carrots. Add the chopped onion, mix and let it cook for a few minutes.
2. Mince the sage and the rosmary, add to the pot. Also add the bay leaves and let it cook
3. Cut the bacon in cubes and add it to the vegetables while mixing.
4. Remove the skin from the sausage, mince it and add it to the pot. Add the minced beef and mix to reduce it. Cook for a few minutes
5. Remove the garlic and the bay leaves. Add the wine. When the wine is evaporated, add some hot water, salt and pepper and let it cook for 1 hr with weak flame
6. Add water when required (if the sauce gets too dry).
7. After one hour, switch everything off and it's ready.
8. For the ragù with tomato sauce (bolognese), follow the same steps, just add tomato sauce after the water.
9. For a vegetarian alternative, do not use the meat, but add 500 gr of the vegan mince (like the quorn one) and the tomato sauce

So that is going to wrap it up with this exceptional food ragù bianco recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!